FAQs
What's actually in the box?
Two chocolate cake mix pouches, two raspberry icing mix pouches, step-by-step instructions, a Hostess Tips card with a QR code for the Paquette Playlist, and a collectible wine glass charm. You'll need eggs, oil, sour cream, water, butter, and two 20cm tins from home.
How hard is it to make?
Genuinely foolproof. If you can stir and set a timer, you can make this cake. Instructions are in the box and there's a how-to video via QR code if you want extra reassurance.
Can I make it ahead of time?
Yes — the plain cake keeps in the fridge for up to a week, or freeze for up to 3 months. Iced cakes keep refrigerated for up to 3 days. In fact it's much easier to ice a cold cake than a warm one. Always bring to room temperature before serving.
Is it suitable for dietary requirements?
We're committed to flavour. Our current mix contains gluten and sugar, and is designed to be made with eggs and dairy. The mix may contain milk, sesame, and soy. We're working on alternatives — join the email list to be first to know.
Where do you ship, and how much?
We ship across Australia for a flat $10 rate. We offer FREE shipping on orders over $100. Orders are dispatched within 1–2 business days.
What's the returns policy?
We stand behind every kit with our 30-day 'Empty Plates' Guarantee. If you're not happy for any reason, get in touch and we'll make it right.
Does it make a good gift?
One of the best gifts you can give a host or home cook — premium packaging, beautiful result, and something they'll actually use. Order 2 or 3 kits and save up to 20%.