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Dinner Party Cake Kit
$29.95
There's a moment at every great dinner party when the dessert arrives and the conversation stops. The only sounds are forks scraping plates and coos of satisfaction. That's what Paquette was made for.
10–12
Serves
15 min
Prep
30 min
Bake
Easy
Skill level
2
Layers. Not one. Two.
Every other mix gives you a single layer and calls it a cake. Paquette makes a stunning double-layer centrepiece — with enough icing to cover the whole thing, not just a thin smear on top.
0
Artificial anything.
Dutch-processed cocoa, real raspberries, cane sugar, sea salt. Every ingredient earns its place and nothing in the list needs a chemistry degree to pronounce.
100%
Bakery quality.
Every single time.
Every single time.
Our Scratch-Quality Crumb Formula™ means every bake delivers the same moist, tender, deeply chocolatey result. No dense disasters. No dry disappointments. Just consistent, guest-worthy results.
Open the box.
Impress everyone.
Everything included
Rich Chocolate Cake Mix
2 × pouches of our chef-approved Scratch-Quality Crumb Formula™
Raspberry Icing Mix
2 × pouches of real-raspberry - enough for the whole cake
Step-by-Step Instructions
Clear enough for a first-timer. Fast enough for a seasoned host.
Collectible Wine Glass Charm
A little token to show off your hosting prowess
Paquette Playlist
Scan the QR code for the perfect baking-to-entertaining soundtrack
Hostess Tips Card
Make-ahead tips, serving suggestions, and all the things the recipe doesn't tell you
You'll also need from home: eggs, oil, sour cream, water, butter and two 20cm round cake tins.
The difference
Paquette vs.
Everything Else
Paquette was built around one obsessive goal: a cake worth talking about.
| Paquette | Other Mixes |
|---|---|
| Double layer cake | Single layer only |
| Generous icing included | Never enough icing |
| All natural ingredients | Artificial additives |
| Bakery-quality crumb | Holes and tunnels |
| Rich, considered flavours | Basic at best |
| Guest-worthy presentation | Unimpressive |
| Makes a beautiful gift | — |
Made for
Every occasion worth celebrating
Not just dinner parties. Wherever there's a table worth setting.
Dinner Parties
The dessert that silences the table. In the best possible way.
Birthdays
A double-layer celebration cake - without the stress of baking from scratch.
Gifting
The hostess gift that actually gets used. Beautiful packaging included.
Celebrations
Promotions, milestones, "just because"... any excuse will do.
Sunday Hosting
The kind of lazy Sunday where you make an effort, without making an effort.
Pantry Essential
Keep one in the cupboard. You'll be glad it's there when the occasion arises.
Real reviews
They made it. They're obsessed.
★★★★★
"Three people asked me for the recipe."
I brought this to a friend's dinner party and three people asked me for the recipe. I just smiled and said it was homemade. It's not a lie ;)
★★★★★
"Top of my Christmas gifting list."
The packaging alone made me want to buy it. The cake made me want to order six more. It's going straight to the top of my gifting list this Christmas.
★★★★★
"Foolproof and genuinely delicious."
I am a terrible baker. I made this for my sister's birthday and everyone thought I'd ordered it from a bakery. I will be ordering many more of these.
What's inside
Ingredients
Chocolate Cake Mix
- Cane sugar
- Wheat flour
- Dutch processed cocoa
- Sea salt
- Sodium bicarbonate
- Baking soda
Contains wheat (gluten). May contain milk, sesame, soy.
Raspberry Icing Mix
- Cane sugar
- Tapioca or maize starch
- Real raspberries
May contain soy.
How to make it
Instructions
- Preheat oven to 175°C (fan forced). Line two 20cm round cake pans.
- Whisk together sour cream, eggs, and oil in a jug until combined.
- Add wet ingredients to cake mix and stir to combine — batter will be thick.
- Slowly add water in 4–5 additions, mixing well between each. Batter should be glossy and runny.
- Divide evenly between pans. Tap to remove air bubbles. Bake 30–35 minutes until a skewer comes out clean.
- Cool in pan 10 minutes, then on a wire rack until completely cold. Refrigerate once cooled.
- Beat butter until pale and fluffy. Add icing mix, beat until smooth. Ice the cold cake.
- Top with fresh raspberries if desired. Serve at room temperature.
Got questions?
We figured you might.
What's actually in the box?
Two chocolate cake mix pouches, two raspberry icing mix pouches, step-by-step instructions, a Hostess Tips card with a QR code for the Paquette Playlist, and a collectible wine glass charm. You'll need eggs, oil, sour cream, water, butter, and two 20cm tins from home.
How hard is it to make?
Genuinely foolproof. If you can stir and set a timer, you can make this cake. Instructions are in the box and there's a how-to video via QR code if you want extra reassurance.
Can I make it ahead of time?
Yes — the plain cake keeps in the fridge for up to a week, or freeze for up to 3 months. Iced cakes keep refrigerated for up to 3 days. In fact it's much easier to ice a cold cake than a warm one. Always bring to room temperature before serving.
Is it suitable for dietary requirements?
We're committed to flavour. Our current mix contains gluten and sugar, and is designed to be made with eggs and dairy. The mix may contain milk, sesame, and soy. We're working on alternatives — join the email list to be first to know.
Where do you ship, and how much?
We ship across Australia for a flat $10 rate. We offer FREE shipping on orders over $100. Orders are dispatched within 1–2 business days.
What's the returns policy?
We stand behind every kit with our 30-day 'Only Crumbs' Guarantee. If you're not happy for any reason, get in touch and we'll make it right.
Does it make a good gift?
One of the best gifts you can give a host or home cook — premium packaging, beautiful result, and something they'll actually use. Order 2 or 3 kits and save up to 20%.
Our story
Paquette isn't really a cake brand.
I actually didn't start Paquette as a cake mix brand.
I'm not a pastry chef. I'm not a dedicated home baker. I just wanted to start a business that helped people connect more.
I missed having people over for dinner like I used to in my 20's. The deep conversations, laughing so hard you cry, the dancing in the loungeroom...
So I thought about what would make it just a little bit easier to have people over more? And that's how I came up with Paquette - fancy cake mixes for the modern hostess who loves good food, great company, and wants a shortcut that still feels special.